Our autumn culinary adventure

At Trunnagården, you will embark on a Swedish culinary adventure that will open new doors to flavors, techniques topped with a taste of Swedish culture and nature. The only qualifications needed are a love for food and the desire to learn about cooking. The course gets its inspiration from the mighty forests of Sweden where we will be gathering the raw materials for our course; Lingonberries, Venison, Char fish and cantarella mushrooms to name but a few.

The course provides hands-on opportunity to develop your culinary skills using the local raw materials.  You will be learning in a practical and supportive environment, be on vacation in the most beautiful surroundings, and get the chance to make new friends. If you´ve been dreaming of Sweden then this could be your opportunity!

Highlights

  • 5 days cooking classes
  • Qualified and award-winning chefs
  • Personalized apron and recipe folder
  • Visit to a local market and a local cheese farm
  • A visit to the Swedish forests to find the Cantarella mushrooms
  • Follow a Swedish Elk hunter
  • 6 nights accommodation
  • Local transportation
  • Daily delicious meals

Five days with instructions in English.

The organisers also speak Swedish

The maximum participants in the group is 8

Private single room: 25000 kr / participant