Autumn culinary adventure program
The Swedish culinary tradition is very much a culture of food storage. During the brief summer harvest, people gathered what they needed and saved it for future use. The long dark winter was always waiting around the corner and preservation of food was always important. Forests not only provide wild game but also mushrooms, lingonberries, blueberries, cloudberries and tunipers. The tastes from the forests are amazing and we are delighted to be able to share some of our food heritage with you! We hope you enjoy your meal or as we say in swedish `smaklig måltid´!